12 whole fresh mushrooms
1 Tbs Vegetable Oil
1 Tbs minced garlic
1 8oz. package cream cheese
1/4 cup grated parmesan cheese
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp cayenne pepper
Preheat oven to 350 degrees. Spray a baking sheet with cooking spray. Wash and dry mushrooms. Carefully break off stems. Chop stems into small pieces. Heat oil in large skillet over medium heat. Add garlic and chopped stems to the skillet. Cook until all moisture is gone. Be careful not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be thick. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange mushrooms on prepared cookie sheet.
Bake for 20 minutes.
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