Wednesday, March 19, 2014

Crescent Chicken Pillows


4 oz. cream cheese, softened
2 Tbs. melted butter
2 cups cooked, cubed chicken or canned chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbs. milk
1 Tbs. chopped onion
2 packages Pillsbury Crescent Rolls
Garlic & Herb seasoned bread crumbs or crushed croutons

Preheat oven to 350 degrees.  Mix cream cheese and melted butter until smooth.  Add chicken, salt, pepper, milk and onion.  Mix well. Seperate dinner rolls into 8 rectangles (2 triangles together).  Seal perforations by pinching together.  Spoon 1/2 cup of the chicken mixture into center of each rectangle.  Pull four corners of dough to the center over the mixture making the "pillow". Brush tops with melted butter and sprinkle with seasoned bread crumbs.  Bake for 25 minutes or until golden brown.  Great served with wild rice and steamed vegetables.

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