Wednesday, April 15, 2015

Raspberry Pretzel Jello Salad


Bottom Layer:
2 cups crushed pretzels
3 Tbs sugar
3/4 cup melted butter

Mix and press intom a 9X13" pan.

Middle Layer: Bake at 400 degrees for 4 minutes.  Let cool.

1 8oz. package cream cheese
1 cup sugar
1 small can crushed pineapple
8 oz. cool whip

Mix and spread on cooled first layer making sure all edges touch the pan.

Top layer:
2  3oz. packages raspberry Jell-O
2 cups boiling water
1 pkg. frozen or fresh raspberries

Let thicken slightly and pour over middle layer and set in the fridge.

No comments:

Post a Comment