Wednesday, April 15, 2015
Raspberry Pretzel Jello Salad
Bottom Layer:
2 cups crushed pretzels
3 Tbs sugar
3/4 cup melted butter
Mix and press intom a 9X13" pan.
Middle Layer: Bake at 400 degrees for 4 minutes. Let cool.
1 8oz. package cream cheese
1 cup sugar
1 small can crushed pineapple
8 oz. cool whip
Mix and spread on cooled first layer making sure all edges touch the pan.
Top layer:
2 3oz. packages raspberry Jell-O
2 cups boiling water
1 pkg. frozen or fresh raspberries
Let thicken slightly and pour over middle layer and set in the fridge.
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