Chocolate Cheesecake

3 8oz. packages of cream cheese
1 can sweetened condensed milk
4 eggs
2 tsp. vanilla
2 cups semi-sweet chocolate chips
18 Oreos with chocolate filling

Chocolate Ganache
3/4 cup heavy whipping cream
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips

Stabalized Whipped Cream
Instant Pudding
Heavy Whipping Cream
Add 1 Tbs. instant pudding per 1 cup heavy cream and whip.

Fresh raspberries for garnish

Preheat oven to 250 degrees.  Crush Oreos and press into bottom of pan to make crust.  Melt chocolate chips and let sit while making filling.  Mix cream cheese, milk, eggs and vanilla.  Mix in melted chocolate, pouring in slowly while stirring.   Pour filling on top of crust and bake for 50-60 minutes until firm in the center.  To make Chocolate Ganache pour cream over chocolate chips and microwave stirring every 30 seconds until melted.  Stir until cream is fully incorporated and mixture is shiny.  Pour over cooled cheesecake.  Make stabalized whip cream and pipe onto cooled cheesecake/ganache.  Garnish with fresh raspberries and refrigerate until ready to be served. 

                                                                                                 

Cheesecake Tarts

Follow recipe except place whole Oreos into bottom of cupcake liners.  Spoon filling into cupcake liners over Oreos. Bake for approx. 30 minutes until firm in the center. Let cool.  Top with Chocolate Ganache, Stabalized Whipped Cream and Fresh Raspberries.