Kneader's Chunky Cinnamon French Toast

1 loaf Kneader's Chunky Cinnamon Bread cut in 6 slices
4 eggs
1 1/2 cups milk
1 Tbs. brown sugar
3/4 tsp. salt
1 Tbs. vanilla
2 Tbs. butter

Butter a 9 x 13 glass baking dish generously.  Place the bread flat in the baking dish.  Mix all remaining ingredients, reserving the butter and pour over the bread.  C
ut butter into pieces and dot over the top.  Refrigerate over night or at least 1 hour. Bake at 350 degrees for 45-50 minutes.  Serves 6.  Delicious topped with whipped cream, raspberries and Carmel Syrup.

Carmel Syrup

1 cup brown sugar
1 cup heavy cream
1 cup light corn syrup

Blend together and heat on stovetop until sugar is smooth.  Serve warm.