Wednesday, April 15, 2015

Pumpkin Chocolate Chip Bread


3 cups sugar
1 cup oil
4 eggs
1 16 oz canned pumpkin
3 1/2 cups flour
1 tsp baking powder
2 tsp baking soda
2 tsp salt
1 tsp cloves
1 tsp nutmeg
2-3 tsp cinnamon
1 tsp allspice
2/3 cups water

Preheat oven to 350 degrees.  Cream sugar, oil, eggs, pumpkin and water together.  Add dry ingredients and mix.  Stir in chocolate chips.  Spray 2 large loaf pans and coat with sugar.  Pour pumpkin mixture into pans until they are about 1/2 full.  Bake for 1 hour.

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