1/4 cup butter
3 Tbs. flour
1/2 cup milk
1 large onion, chopped
6 cups water
5 chicken bullion cubes
3-4 cans diced new potatoes
1 1/2 cups shredded chedar cheese or small jar of queso
1/4 tsp. paprika
1 pkg. cooked, crumbled bacon
Salt & Pepper to taste
Melt butter in pot. Add chopped onion and saute until softened. Add flour and milk. Whisk to make a thick paste. Add water, chicken bullion, and potatoes. Bring to a simmer, stirring frequently. Add cheese or queso, paprika, bacon, & salt/pepper. Continue to simmer over medium heat until soup thickens. Excellent served with bread bowls. Enjoy!
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