Scones

2 cups warm water
2 packages dry yeast or 2 Tbs.
3/4 cup sugar
2 tsp. salt
1/2 cup softened butter or margarine
1 egg
6 cups flour

Soften yeast in warm water and sugar.  Add all other ingredients and mix well.  Do not knead.  let rise at least one time.  The dough can be kneaded gently before rolling out.  Roll to 1/2 inch thick.  Cut into squares.  Let rise 15 minutes and fry in hot oil (375 degrees) until golden brown on both sides.  Drain on paper towels.  Serve with honey butter. 

Honey Butter:
1 cup honey
1/2 cup softened butter/margarine

Whip with an electric mixer until light and fluffy.