Wednesday, November 12, 2014
Chicken Lime Tortilla Soup
3 quarts water
4 cubes chicken bullion
1 onion, diced
2 stalks celery, diced
2-3 chicken breasts
3 cloves garlic
3/4 cup uncooked rice
1/3 bunch fresh cilantro
4 roma tomatoes
1 small can green chilies
salt & pepper to taste
fresh lime
Combine all ingredients except rice, tomato and lime. Bring to a boil and simmer for 30 minutes. Shred cooked chicken. Add rice and tomato. Simmer until rice is cooked. Garnish with tortilla chips, grated cheese and fresh lime.
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