WHITE CHICKEN CHILI

INGREDIENTS

• 1lb boneless skinless chicken breast, cut into 1/2 inch cubes
• 1medium onion
• 1 1⁄2teaspoons garlic powder
• 1tablespoon vegetable oil
• 2(15 1/2 ounce) cans great northern beans, rinsed and drained
• 1(14 1/2 ounce) can chicken broth
• 1teaspoon salt
• 1teaspoon oregano
• 1⁄2teaspoon pepper
• 1⁄4teaspoon cayenne pepper
• 1cup sour cream
• 1⁄2cup whipping cream
• 2(4 ounce) cans diced green chilies

DIRECTIONS

1. In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink.
2. Add beans, chilies and seasonings and chicken broth.
3. Bring to a boil.
4. Reduce heat and simmer (uncovered) for 30 minutes.
5. Remove from heat, stir in sour cream and whipping cream.
6. Serve immediately.
7. Instant Pot: Sautee onion in olive oil until soft, add garlic and sautee for additional 30 seconds.  Add remaining ingredients except sour cream & cream.  Pressure cook for 20 min. Add cream and sour cream just before serving.  Garnish with cheese, tortilla chips and cilantro.